Category Archives: Food for thought

Wild animals and us

Humans have interacted with wild animals for a very long time  – people have hunted them for food and sport, hated them for spoiling crops, loved them for their beauty, derived inspiration from them…  But there is a section of … Continue reading

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Conflict

The woman was standing in the middle of her green peas field.  I don’t know how to describe the expression on her face.  Was it sadness, or anger…? Or helplessness? Or was it resignation that goes beyond emotion? I asked … Continue reading

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Whose disaster is it?

History, past and current, is full of stories of lives of individual people, and entire cities and civilizations being shattered within days due to terrorism and war.  But we are now seeing more and more of another kind of destruction … Continue reading

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Conversations on conservation communication (Updated)

I recently read a conversation on how we write about the environment  – about whether it needs to be more ‘animated’, and how one straddles the conservation-development middle ground (and even whether there is one).  The two letters, by Aasheesh Pittie … Continue reading

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The conservation-commerce conundrum

The US Fish and Wildlife Service has recently withdrawn the greater sage-grouse from the candidate species list for protection under US’ Endangered Species Act.  The rationale behind the delisting seems to be that over the last two years populations of … Continue reading

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Stories from the hills

Last month, I did the trip I’ve come to look forward to every year – to Kibber, a village perched 4200m above sea level in the Spiti valley in Himachal Pradesh.  The day-long journey to the Spiti valley from Manali … Continue reading

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Conservation questions

A workshop on conservation philosophy in the 2013 edition of the Student Conference on Conservation Science, Bangalore, started off with a discussion of the question, ‘Why conserve?’  Most participants said, ‘Oh, I love this species so much… it’s so beautiful! … Continue reading

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